Bourbon Peach Roasted Salmon

Shopping list

• 4 pieces salmon fillets

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• 2 ripe, sliced peaches

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• 2 tbsp bourbon

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• 2 tbsp honey

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• 1 tbsp Dijon mustard

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• 2 minced garlic cloves

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• 1 tbsp olive oil

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• 0.5 tsp paprika

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• salt — to taste

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• black pepper — to taste

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Step by step

1. 1

   Mix bourbon, honey, Dijon mustard, garlic, olive oil, paprika, salt, and pepper.

2. 2

   Place salmon in a baking dish and arrange peach slices around it.

3. 3

   Brush the salmon generously with the bourbon-peach glaze.

4. 4

   Roast at 200°C (400°F) for 12– 15 minutes, until the salmon flakes easily.

5. 5

   Spoon the warm peach glaze over the salmon and serve immediately.