Cheesy Stuffed Onions, Delicious!

Shopping list

• 4 large onions

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• 250 g ground beef

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• 1 tbsp olive oil

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• 2 cloves garlic — minced

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• 0.5 tsp black pepper

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• 0.5 tsp paprika

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• 0.5 tsp salt

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• 0.5 cup shredded mozzarella cheese

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• 2 tbsp fresh parsley — chopped

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• 1 tbsp butter

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• 0.5 cup beef broth

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Step by step

1. 1

   Cut the tops off the onions and carefully remove the inner layers, leaving the outer 2–3 layers intact.

2. 2

   Heat olive oil in a pan. Add garlic and ground beef, then cook until browned.

3. 3

   Season with salt, black pepper, and paprika. Cook for another 2– 3 minutes.

4. 4

   Fill each onion with the cooked beef mixture and top with shredded mozzarella.

5. 5

   Place the stuffed onions in a baking dish. Add butter and beef broth around them.

6. 6

   Cover with foil and bake at 190°C (375°F) for 30 minutes.

7. 7

   Remove the foil and bake for another 10– 15 minutes, until the cheese is golden and bubbly.

8. 8

   Garnish with fresh parsley and serve hot.