Cheesy Stuffed Onions, Delicious!

Name: Cheesy Stuffed Onions, Delicious!
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 4 large onions; 250 g ground beef; 1 tbsp olive oil; 2 cloves garlic (minced); 0.5 tsp black pepper; 0.5 tsp paprika; 0.5 tsp salt; 0.5 cup shredded mozzarella cheese; 2 tbsp fresh parsley (chopped); 1 tbsp butter; 0.5 cup beef broth

by Instagram

Why some badges are missing

Not vegan: ground beef → try chestnut mushrooms (or green lentils)
Not vegetarian: ground beef → try chestnut mushrooms (or green lentils)
Not dairy-free: shredded mozzarella cheese → try vegan cheese
Not low-FODMAP: onions → try spring onion greens (green tops only, or a pinch of asafoetida)
Not low-histamine: shredded mozzarella cheese
Not kidney-friendly: ground beef

Based on listed ingredients — always check labels for allergies.

↳ Imported from Instagram

About this recipe

Hollowed onions filled with seasoned minced beef, garlic and melted mozzarella, creating a savoury, slightly sweet dish with tender layers. Ideal for a midweek dinner or casual gathering when you want something…

Prep

—

Cook

45m

Serves

Rating

—

Ingredients

Kitchen Help

Shopping list

4 large onions
250 g ground beef
1 tbsp olive oil
2 cloves garlic — minced
0.5 tsp black pepper
0.5 tsp paprika
0.5 tsp salt
0.5 cup shredded mozzarella cheese
2 tbsp fresh parsley — chopped
1 tbsp butter
0.5 cup beef broth

Instructions

Step by step

1
Cut the tops off the onions and carefully remove the inner layers, leaving the outer 2–3 layers intact.
2
Heat olive oil in a pan. Add garlic and ground beef, then cook until browned.
3
Season with salt, black pepper, and paprika. Cook for another 2–.
4
Fill each onion with the cooked beef mixture and top with shredded mozzarella.
5
Place the stuffed onions in a baking dish. Add butter and beef broth around them.
6
Cover with foil and bake at 190°C (375°F) for .
7
Remove the foil and bake for another 10–, until the cheese is golden and bubbly.
8
Garnish with fresh parsley and serve hot.

Per serving

serves 4

Calories

303kcal

Protein

17.4g

Carbs

17.5g

Fat

17g

Fibre

2.5g

Sugar

3.9g

Sodium

573mg

AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.

Tagged

More British recipes →#dinner #beef #Meat #British