Chicken Fajita Cauliflower Rice Bowls

Name: Chicken Fajita Cauliflower Rice Bowls
Yield: 4
Cuisine: Mexican
Ingredients: 0 Yields:; 0 4; 1 l b.; 0 boneless skinless chicken breasts; 0 3; 0 bell peppers (sliced); 0 1; 0 sweet onion (sliced); 2 tbsp .; 0 extra-virgin olive oil; 2 tsp .; 0 c hili powder; 2 tsp .; 0 paprika; 2 tsp .; 0 g round cumin; 1 tsp .; 0 g arlic powder; 1 tsp .; 0 kosher salt; 24 oz .; 0 bag frozen riced cauliflower; 0.333 c .; 0 freshly chopped cilantro; 2 tbsp .; 0 l ime juice; 0 c heese (sour cream, and avocado, for serving)

by Anonymous

Why some badges are missing

Not vegan: boneless skinless chicken breasts → try chickpeas (or firm tofu)
Not vegetarian: boneless skinless chicken breasts → try chickpeas (or Quorn pieces)
Not low-FODMAP: sweet onion → try spring onion greens (green tops only, or a pinch of asafoetida)
Not low-GI / diabetic-friendly: ime juice
Not kidney-friendly: boneless skinless chicken breasts

Based on listed ingredients — always check labels for allergies.

About this recipe

A Tex-Mex-inspired bowl combining seasoned chicken strips, sautéed peppers and onions with cauliflower rice instead of traditional grains. Light yet satisfying, with smoky spices and tender vegetables, ideal for a midweek dinner…

Prep

—

Cook

—

Serves

Rating

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Ingredients

Kitchen Help

Shopping list

Yields:
4
1 l b.
boneless skinless chicken breasts
3
bell peppers — sliced
1
sweet onion — sliced
2 tbsp .
extra-virgin olive oil
2 tsp .
hili powder
2 tsp .
paprika
2 tsp .
round cumin
1 tsp .
arlic powder
1 tsp .
kosher salt
24 oz .
bag frozen riced cauliflower
0.33 c .
freshly chopped cilantro
2 tbsp .
ime juice
heese — sour cream, and avocado, for serving

Instructions

Step by step

1
Prep Time:
2
0:20
3
Total Time:
4
0:50
5
1
6
Preheat oven to 400º. Arrange chicken breasts on half of a large rimmed baking sheet, then arrange peppers and onions along remaining half. Drizzle chicken and vegetables with olive oil.
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2
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In a small bowl, add chili powder, paprika, cumin, garlic powder, and salt, and stir to combine. Sprinkle mixture over chicken and vegetables, tossing to coat both sides, then bake until internal temperature of chicken reads 170º on an instant-read thermometer and vegetables are roasted, .
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3
10
Meanwhile, prepare riced cauliflower according to package directions. Once cooked, toss with cilantro and lime juice.
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4
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Serve chicken and vegetables over cauliflower rice with cheese, sour cream, and avocado.
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