Genius 2 Ingredient Watermelon Ice Cream

Shopping list

• 1 whole Watermelon — cut in half

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• 0.25 cup Heavy/Double cream — about 2 tbsp at a time

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Step by step

1. 1

   Freeze half the watermelon until solid, ideally overnight.

2. 2

   Pour a little heavy/double cream over the top (about 2 tbsp at a time).

3. 3

   Scrape it with a spoon until it turns into a creamy, refreshing watermelon ice cream.