Glass Jelly Berry And Nuts

Shopping list

• 1 cup water

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• 3 tbsp sugar

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• 1.5 tsp agar-agar powder

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• 1 tsp lemon juice

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• 0.25 cup mixed dried berries

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• 0.25 cup chopped almonds, cashews & pistachios

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Step by step

1. 1

   Add water, sugar and agar-agar to a saucepan. Heat gently, whisking until completely dissolved and crystal clear.

2. 2

   Add lemon juice and mix well.

3. 3

   Arrange the dried berries and chopped nuts evenly in every mould cavity.

4. 4

   Slowly pour the clear jelly mixture over them, completely covering the berries and nuts.

5. 5

   Refrigerate until fully set and firm for 2 hours.

6. 6

   Gently demould and serve chilled.