Slow Cooker Meatballs & Noodles

Shopping list

• 1 lb ground beef

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• 0.5 cup breadcrumbs

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• 1 egg — 1 eg

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• 1 tsp garlic

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• salt — to taste

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• pepper — to taste

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• 3 cups beef broth

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• 1 cup egg noodles

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• 0.5 cup cream

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• 1 tbsp butter

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• parsley — for garnish

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Step by step

1. 1

   Mix beef, breadcrumbs, egg, garlic, salt & pepper; form meatballs.

2. 2

   Brown meatballs in a skillet.

3. 3

   Add meatballs + broth to slow cooker. Cook LOW 4– 5 hrs.

4. 4

   Add noodles and cream; cook 20– 30 min until noodles are tender.

5. 5

   Stir in butter and garnish with parsley.