Slow-Cooked Glazed Beef Brisket

Shopping list

• 3.5 lbs Beef brisket (trimmed)

  Sub
• 1 cup Smoky BBQ sauce — divided

  Sub
• 1 cup Low-sodium beef broth

  Sub
• 0.33 cup Dark brown sugar

  Sub
• 2 tbsp Apple cider vinegar

  Sub
• 2 tbsp Worcestershire sauce

  Sub
• 4 cloves Fresh garlic (minced)

  Sub
• 2 tbsp Fresh parsley or chives (chopped) — for garnish

  Sub
• 1 tbsp Smoked paprika

  Sub
• 1 tbsp Garlic powder

  Sub
• 1 tsp Onion powder

  Sub
• 1 tsp Coarse sea salt

  Sub
• 1 tsp Cracked black pepper

  Sub

Step by step

1. 1

   Season the brisket: Pat the brisket completely dry. In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the seasoning mix firmly onto all sides of the beef.

2. 2

   Sear for colour: Heat a large skillet over high heat with 1 tbsp oil. Sear the brisket for 3– 4 minutes per side to build a rich, caramelized crust.

3. 3

   Slow cook to tender: Place the brisket into a baking dish, Dutch oven, or slow cooker fat-side up. Pour beef broth, Worcestershire sauce, and apple cider vinegar around the base. Cover tightly and bake at 300°F (150°C) for 3½ to 4 hours (or cook on LOW in a slow cooker for 7–8 hours) until fork-tender.

4. 4

   Apply the sticky glaze: Whisk the BBQ sauce, brown sugar, and minced garlic together. Spoon generously over the surface of the meat and broil uncovered for 5– 6 minutes until bubbly and caramelized.

5. 5

   Rest, slice & serve: Allow the brisket to rest for 15 minutes. Carve into thick slices against the grain, baste with pan juices, and garnish with fresh chopped herbs before plating.