Honey Whole Grain Mustard Glazed Pork Tenderloin

Shopping list

• 1.5 lb pork tenderloin

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• 2 tbsp whole grain coarse mustard

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• 2 tbsp honey

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• 1 tbsp Dijon mustard

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• 1 tbsp olive oil

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• 2 cloves garlic — minced

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• fresh rosemary — finely chopped

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• fresh thyme — finely chopped

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• salt — to taste

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• black pepper — to taste

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Step by step

1. 1

   Mix Glaze: Whisk whole grain mustard, honey, Dijon, garlic, herbs, olive oil, salt, and pepper in a bowl.

2. 2

   Sear & Roast: Rub glaze all over the pork tenderloin. Sear on high heat for 2 minutes per side, then transfer to a roasting dish.

3. 3

   Bake & Slice: Roast at 400°F (200°C) for 20– 25 minutes until internal temp reaches 145°F. Rest for 10 minutes, slice into thick medallions, and drizzle with pan juices.