Smoked Salmon & Avocado Power Bowl

Shopping list

• 225 g smoked salmon

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• 1 whole ripe avocado — mashed

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• 2 whole soft-boiled eggs

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• 1 cup cherry tomatoes — halved

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• 1 cup mushrooms — sliced

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• 0.5 whole red onion — thinly sliced

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• 1 tbsp capers

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• 1 tbsp olive oil

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• 1 tbsp fresh lemon juice

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• 1 tbsp fresh parsley or dill — chopped

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• salt — to taste

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• black pepper — to taste

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Step by step

1. 1

   Soft-boil the eggs for 7 minutes, then transfer to ice water, peel, and halve.

2. 2

   Sauté the mushrooms in olive oil over medium heat for 5– 6 minutes until golden.

3. 3

   Mash the avocado with lemon juice, a pinch of salt, and black pepper.

4. 4

   Arrange the smoked salmon, mashed avocado, mushrooms, cherry tomatoes, sliced red onion, capers, and soft-boiled eggs in a serving bowl.

5. 5

   Finish with a drizzle of olive oil, a squeeze of lemon, and garnish with fresh parsley or dill.