Pumpkin Spice Syrup

Shopping list

• 120 ml water

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• 100 g brown sugar

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• 120 ml unsweetened pumpkin puree

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• 5 g pumpkin pie spice — (or a blend of cinnamon, nutmeg, ginger, and clove)

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• 2.5 ml vanilla extract

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• sea salt

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Step by step

1. 1

   In a small saucepan, combine water and brown sugar over medium heat until the sugar dissolves.

2. 2

   Whisk in pumpkin purée, pumpkin pie spice, and salt. Simmer gently for 3– 4 minutes, stirring often.

3. 3

   Remove from heat and stir in vanilla extract.

4. 4

   Let cool completely, then transfer to a sealed jar and refrigerate for up to 1 week.