Creamy Cajun Shrimp & Crispy Fish Fillets

Shopping list

• 4 fillets white fish fillets — such as cod, haddock, or tilapia

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• 1 cup all-purpose flour

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• 1 cup panko breadcrumbs

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• 2 large large eggs — beaten

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• 1 teaspoon Cajun seasoning

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• 0.5 teaspoon garlic powder

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• 0.5 teaspoon paprika

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• salt — to taste

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• black pepper — to taste

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• cooking oil — for frying

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• 1 lb large shrimp — peeled and deveined

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• 2 tablespoons butter

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• 3 garlic cloves — minced

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• 1 tablespoon Cajun seasoning

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• 1 cup heavy cream

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• 0.5 cup Parmesan cheese — freshly grated

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• 1 teaspoon lemon juice

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• 2 tablespoons fresh parsley — finely chopped

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Step by step

1. 1

   Get That Fish Crispy: Pat the fish dry and season with Cajun seasoning, garlic powder, paprika, salt, and pepper. Coat each fillet in flour, beaten egg, then panko for a crispy fish dinner.

2. 2

   Fry Until Golden: Heat cooking oil in a skillet over medium-high heat and fry the fillets until deeply golden and crisp outside and fully cooked inside, about 3– 5 minutes per side depending on thickness. Drain briefly.

3. 3

   Sizzle the Shrimp: Melt butter in a large skillet, add garlic, then toss in the shrimp and Cajun seasoning. Cook until the shrimp are pink and opaque.

4. 4

   Make That Creamy Sauce: Lower the heat and pour in the heavy cream. Stir in Parmesan and lemon juice, then gently simmer until smooth and slightly thickened. Fold in parsley.