Crispy Air-Fried Hot Honey Lemon Feta Chicken Cutlets

Shopping list

• 2 unit large boneless, skinless chicken breasts

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• 1 tspn sea salt

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• * ½ tsp black pepper

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• 1 tspn garlic powder

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• 1 tspn onion powder

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• 1 cup panko breadcrumbs

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• ¼ cup grated Parmesan cheese

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• 1 tspn Italian seasoning

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• ½ tsp smoked paprika

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• ½ tsp garlic powder

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• 2 unit eggs, beaten

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• Olive oil spray

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• 0.25 cup crumbled feta cheese

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• 2 tbsp hot honey

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• 1 unit Zest of lemon

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• 1 unit lemon juice

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• 2 tbsp chopped fresh parsley

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• Fresh cracked black pepper

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Step by step

1. 1

   Slice the chicken breasts into four thin cutlets. Pat dry and season both sides with the salt, pepper, garlic powder, and onion powder.

2. 2

   In one shallow bowl, beat the eggs. In another bowl, combine the panko, Parmesan, Italian seasoning, smoked paprika, and garlic powder.

3. 3

   Dip each cutlet into the egg, then press firmly into the breadcrumb mixture until evenly coated.

4. 4

   Spray both sides lightly with olive oil spray.

5. 5

   Air fry at 390°F for 10– 12 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F.

6. 6

   Transfer to a serving platter and immediately top with crumbled feta.

7. 7

   Drizzle generously with hot honey, then squeeze fresh lemon juice over the top and sprinkle with lemon zest, parsley, and cracked black pepper.

8. 8

   Serve with roasted vegetables, a fresh salad, or crispy potatoes.