Spicy Pickled Sliced Cucumber & Pepper Jar

Shopping list

• 3 medium cucumbers — sliced

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• 1 whole red onion — thinly sliced

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• 1 whole red bell pepper — sliced

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• 1 whole yellow bell pepper — sliced

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• 3 cloves garlic — minced

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• 0.5 cup white vinegar

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• 0.25 cup water

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• 2 tbsp olive oil

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Step by step

1. 1

   Prepare the vegetables: Wash the cucumbers and slice them into thin rounds or half-moons. Slice the red onion and both bell peppers into thin strips. Thinly slice the garlic.

2. 2

   Make the pickling liquid: In a bowl, combine ½ cup white vinegar, ¼ cup water and 2 tbsp olive oil. Mix well.

3. 3

   Layer the jar: Add the cucumbers, red onion, red and yellow peppers, and garlic to a clean glass jar. Pack the vegetables in fairly tightly but don't crush them.

4. 4

   Add the liquid: Pour the vinegar mixture into the jar, making sure the vegetables are well coated. Press the vegetables down gently if necessary.

5. 5

   Seal and refrigerate: Close the jar tightly and place it in the refrigerator.

6. 6

   Let the flavours develop: Leave for at least 2–4 hours, although the flavour will be better if left overnight.

7. 7

   Serve: Give the jar a gentle shake before serving. Keep refrigerated and use within a few days.