Sticky Marmite Sausage & Roast Potato Skillet

Shopping list

• 8 pieces pork sausages

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• 1 kg baby potatoes — halved

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• 3 tbsp Marmite — divided

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• 50 g butter — softened

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• 2 tbsp honey

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• 200 g mature cheddar — grated

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• 4 pieces garlic cloves

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• 1 Unit fresh thyme

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• 1 Unit sea salt

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• 1 Unit cracked pepper

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• 3 tbsp olive oil

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• 2 pieces onions — sliced

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• 1 tbsp Marmite

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• 500 ml beef stock

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• 1 tbsp flour

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Step by step

1. 1

   Heat oven to 200C. Toss potatoes in olive oil, salt, roast 20 mins.

2. 2

   Mix 2 tbsp Marmite + softened butter + honey. Toss sausages in half the Marmite butter, add to pan with potatoes and garlic. Roast 20 mins.

3. 3

   For gravy: caramelize onions, stir in flour and 1 tbsp Marmite, add stock, simmer until glossy.

4. 4

   Brush everything with remaining Marmite butter, scatter cheddar, grill 5 mins until bubbly and sticky. Drizzle hot gravy over to serve.