Cranberry & Spinach Stuffed Chicken Breasts

Shopping list

• 4 large chicken breasts

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• 1 tbsp olive oil

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• 1 tsp garlic powder

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• 1 tsp paprika

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• 2 cups fresh spinach (chopped)

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• 2 cloves garlic (minced)

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• 2 tbsp cream cheese or ricotta

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• 2 tbsp grated parmesan cheese

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• 4 large chicken breasts

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• 1 tbsp olive oil

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• 1 tsp garlic powder

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• 1 tsp paprika

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• 2 cups fresh spinach (chopped)

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• 2 cloves garlic (minced)

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• 2 tbsp cream cheese or ricotta

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• 2 tbsp grated parmesan cheese

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• 4 large chicken breasts

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• 1 tbsp olive oil

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• 1 tsp garlic powder

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• 1 tsp paprika

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• 2 cups fresh spinach (chopped)

  Sub
• 2 cloves garlic (minced)

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• 2 tbsp cream cheese or ricotta

  Sub
• 2 tbsp grated parmesan cheese

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• 4 large chicken breasts

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• 1 tbsp olive oil

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Step by step

1. 1

   Cranberry & Spinach Stuffed Chicken Breasts with Parmesan

2. 2

   ⅓ cup dried cranberries (roughly chopped)

3. 3

   Using a sharp knife, cut a pocket into the side of each chicken breast.

4. 4

   In a bowl, combine spinach, cranberries, parmesan, garlic, cream cheese, salt, and pepper.

5. 5

   Stuff the mixture evenly into each chicken breast.

6. 6

   Rub the chicken with olive oil and season with garlic powder, paprika, salt, and pepper.

7. 7

   Sprinkle the tops with the extra parmesan.

8. 8

   Bake for 25– 30 minutes until the chicken is cooked through and the parmesan is golden.

9. 9

   Garnish with parsley, lemon wedges, or chili flakes if using.