
Fustini's Recipes
by Anonymous
- Vegan
- Vegetarian
- Coeliac / Gluten-Free
- Lactose / Dairy-Free
- Egg Allergy
- Nut-Free
- Soy-Free
- Diabetic / Low-Glycemic
- Renal / Kidney-Friendly
Why some badges are missing
- Not low-FODMAP: loves garlic → try garlic-infused oil
- Not low-histamine: Fustini’s Raspberry Balsamic Vinegar
Based on listed ingredients — always check labels for allergies.
About this recipe
This tangy chicken dish features a marinade of garlic, shallot, raspberry balsamic vinegar and Persian lime olive oil, creating sweet-sharp flavours with a glossy finish. Ideal for grilling at summer barbecues or…
Prep
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Cook
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Serves
Rating
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Ingredients
Kitchen HelpShopping list
2 c loves garlic — minced
1 shallot — minced
0.33 c up
Fustini’s Raspberry Balsamic Vinegar
0.25 c up
Fustini’s Persian Lime Olive Oil
Bamboo Forks
Instructions
Step by step
- 1
Marinate the chicken
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In a large bowl, whisk to combine the garlic, shallot, 1/3 cup
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Fustini’s Raspberry Balsamic Vinegar
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and the
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Fustini’s Persian Lime Olive Oil
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. Add the chicken pieces and stir to expose all parts of the cut chicken to the marinade. Let stand in refrigerator for 2 hours.
- 7
Make the balsamic syrup
- 8
In a small sauce pan, place the ¼ cup of
- 9
Fustini’s Raspberry Balsamic Vinegar
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and bring to a boil. Reduce heat to low and simmer the balsamic, swirling often, until reduced by half – approximately . Let cool to room temperature.
- 11
(If you over reduce the vinegar and it is not runny enough, add some more raw balsamic to the syrup and incorporate.)
- 12
Cook the chicken
- 13
Prepare a grill or preheat a pan on the stove top. Skewer the marinated chicken pieces onto the bamboo forks. Grill the chicken over the hot coals until done, approximately 5 to . Remove from grill and immediately drizzle the chicken with the raspberry balsamic syrup. Serve hot.
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Serves 6
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Recommended Products
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Raspberry
- 17
B
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alsamic Vinegar
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Persian Lime
- 20
Extra Virgin Olive Oil
- 21
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Family legacy
Audio reminiscence
A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.
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