Mustard Dressing
by LM • 2026
- Vegan
- Vegetarian
- Coeliac / Gluten-Free
- Lactose / Dairy-Free
- Egg Allergy
- Nut-Free
- Soy-Free
- Low-FODMAP
- Diabetic / Low-Glycemic
Why some badges are missing
- Not low-histamine: Dijon or Wholegrain Mustard
- Not kidney-friendly: Dijon or Wholegrain Mustard
Based on listed ingredients — always check labels for allergies.
Prep
15m
Cook
30m
Serves
Rating
—
Total time · 45m
Ingredients
Kitchen HelpShopping list
1 tbsp Dijon or Wholegrain Mustard — heaped
2 tbsp fresh squeezed lemon juice or balsamic vinegar
5 tbsp olive oil
1 tsp salt
1 tsp freshly ground black pepper
Instructions
Step by step
- 1
Combine and whisk
Per serving
serves 4AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.
Original scan
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Family legacy
Audio reminiscence
A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.
No audio memory yet.
Complete the table
Smart wine & side pairings
Evolution timeline
How this recipe has changed
Edit on 2026-07-10
Edited 7/10/2026, 7:32:20 PM
Edit on 2026-07-18
Edited 7/18/2026, 7:23:02 PM
