Oranges In Grand Marnier

Shopping list

• 6 unit Large Navel Oranges (M&S are best)

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• 120 ml Water

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• 170 g Sugar

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• 100 ml Grand Marnier

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• 10 unit Zest from the oranges finely grated

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Step by step

1. 1

   Heat the water, sugar and grand marnier gently in a small pan until it starts to thicken to a lovely syrup. Turn Off the heat and set aside. You can set this aside or make in batches for use later as long as you store in a prepared steralised bottle.

2. 2

   Slice out very neatly the beautful pulp of the oranges with a very sharp knife (be careful to produce beautiful segment shaped flesh only pieces)

3. 3

   Once cooled. Pour the syrup over the oranges

4. 4

   Add plenty of finely grated zest to bring the dish to life.

5. 5

   Great on its own as a healthy option or amazing with vanilla ice cream