Pljeskavica with Kajmak

Shopping list

• 300 g beef mince

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• 200 g pork mince

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• 1 piece onion — finely grated

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• 3 clove garlic — minced

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• 1 tsp sweet paprika

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• 0.5 tsp cayenne pepper

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• 1 tsp salt

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• 0.5 tsp black pepper — freshly ground

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• 100 g kajmak — or substitute soured cream mixed with butter

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• 4 piece flatbreads — such as lepinja or pita

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• 1 piece red onion — thinly sliced for serving

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• 1 tbsp vegetable oil — for grilling

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Step by step

1. 1

   In a large bowl, combine the beef mince, pork mince, grated onion, minced garlic, sweet paprika, cayenne pepper, salt, and black pepper.

2. 2

   Use your hands to mix thoroughly for 2– 3 minutes until the mixture becomes sticky and cohesive.

3. 3

   Divide the mixture into 4 equal portions and shape each into a thick, round patty about 1.5 cm thick.

4. 4

   Cover and refrigerate for at least 30 minutes to allow the flavours to meld.

5. 5

   Preheat a grill or griddle pan over medium-high heat and lightly oil the surface.

6. 6

   Grill the patties for 5– 6 minutes on each side, until well charred on the outside and cooked through (internal temperature should reach 70°C).

7. 7

   Warm the flatbreads on the grill for about 1 minute per side.

8. 8

   Spread a generous dollop of kajmak on each flatbread, place a pljeskavica on top, and garnish with sliced red onion.

9. 9

   Serve immediately while hot, optionally with pickled vegetables and ajvar.