Pork in Damson Gin

Shopping list

• 900 g Pork Tenderloin

  Sub
• 30 ml Olive Oil

  Sub
• 50 g Butter

  Sub
• 300 ml Damson Gin

  Sub
• 300 ml Beef Stock

  Sub
• 75 g Raisins

  Sub
• 142 ml Double Cream

  Sub
• Salt — to taste

  Sub
• Pepper — to taste

  Sub

Step by step

1. 1

   Trim pork to 1cm slices.

2. 2

   Heat oil and butter.

3. 3

   Brown pork and drain on kitchen paper.

4. 4

   Add the gin, stock, and raisins to the pan.

5. 5

   Bring to a gentle simmer.

6. 6

   Scrape any sediment from the base of the pan.

7. 7

   Return the pork and cover tightly.

8. 8

   Simmer gently for 10- 15 mins or until tender.

9. 9

   Lift pork out and keep warm in a low oven.

10. 10

    Bring sauce to the boil and bubble furiously for 2 mins.

11. 11

    Add the cream and bubble for further 2 mins stirring occasionally.

12. 12

    Season with salt & pepper – Serve immediately.