Pork in Damson Gin

Name: Pork in Damson Gin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 900 g Pork Tenderloin; 30 ml Olive Oil; 50 g Butter; 300 ml Damson Gin; 300 ml Beef Stock; 75 g Raisins; 142 ml Double Cream; 0 Salt (to taste); 0 Pepper (to taste)

by M Miles • 2026

Why some badges are missing

Not vegan: Pork Tenderloin → try chestnut mushrooms (or green lentils)
Not vegetarian: Pork Tenderloin → try chestnut mushrooms (or green lentils)
Not dairy-free: Butter → try dairy-free butter
Not low-FODMAP: Beef Stock → try low-FODMAP stock (onion- and garlic-free)
Not low-histamine: Damson Gin
Not low-GI / diabetic-friendly: Raisins
Not kidney-friendly: Pork Tenderloin

Based on listed ingredients — always check labels for allergies.

Prep

15m

Cook

30m

Serves

Rating

—

Total time · 45m

Ingredients

Kitchen Help

Shopping list

900 g Pork Tenderloin
30 ml Olive Oil
50 g Butter
300 ml Damson Gin
300 ml Beef Stock
75 g Raisins
142 ml Double Cream
Salt — to taste
Pepper — to taste

Instructions

Step by step

1
Trim pork to 1cm slices.
2
Heat oil and butter.
3
Brown pork and drain on kitchen paper.
4
Add the gin, stock, and raisins to the pan.
5
Bring to a gentle simmer.
6
Scrape any sediment from the base of the pan.
7
Return the pork and cover tightly.
8
Simmer gently for 10- or until tender.
9
Lift pork out and keep warm in a low oven.
10
Bring sauce to the boil and bubble furiously for .
11
Add the cream and bubble for further stirring occasionally.
12
Season with salt & pepper – Serve immediately.

Per serving

serves 4

Calories

834kcal

Protein

79.3g

Carbs

17.6g

Fat

49.1g

Fibre

1.5g

Sugar

11.5g

Sodium

763mg

AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.

Original scan

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