Drumsticks - Crispy Chicken

Name: Drumsticks - Crispy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 1 oz Rice Crispies (or 2 Packets of crisps); 1 oz Butter (or Marg); 1 Tsp Paprika; 4 pcs Drumsticks

by LM • 2026

Why some badges are missing

Not vegan: the recipe title (Drumsticks - Crispy Chicken)
Not vegetarian: the recipe title (Drumsticks - Crispy Chicken)
Not dairy-free: Butter → try dairy-free butter
Not low-GI / diabetic-friendly: Rice Crispies → try cauliflower rice
Not kidney-friendly: the recipe title (Drumsticks - Crispy Chicken)

Based on listed ingredients — always check labels for allergies.

Prep

15m

Cook

30m

Serves

Rating

—

Total time · 45m

Ingredients

Kitchen Help

Shopping list

1 oz Rice Crispies — or 2 Packets of crisps
1 oz Butter — or Marg
1 Tsp Paprika
4 pcs Drumsticks

Tools

· rack
· tinfoil

Instructions

Step by step

1
Crush the crisps finely.
2
Mix together the paprika and butter.
3
Skin the drumsticks.
4
Brush with butter and roll in the crisps.
5
Put onto a rack, placing tinfoil underneath.
6
Gas Mark 4-4.5 for or until juices run clear.

Per serving

serves 4

Calories

451kcal

Protein

32g

Carbs

15g

Fat

30g

Fibre

Sugar

Sodium

600mg

AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.

Original scan

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